INGREDIENTS
2 cloves
Garlic
1
Onion, small
4 cups
Yellow squash
2
Eggs
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tbsp
Olive oil
1/3 cup
Almonds, raw
1/3 cup
Almonds, roasted salted
1 tsp
Butter
1 cup
Colby-monterey jack cheese
1/2 cup
Heavy whipping cream