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Low Carb Yellow Squash Casserole

Tigray
  • 55 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Onion, small

4 cups

Yellow squash

2

Eggs

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tbsp

Olive oil

1/3 cup

Almonds, raw

1/3 cup

Almonds, roasted salted

1 tsp

Butter

1 cup

Colby-monterey jack cheese

1/2 cup

Heavy whipping cream