INGREDIENTS
2
Chicken breasts, bone-in
1
Avocado
4
Carrots, medium
4
Celery, ribs
1/4 cup
Cilantro
2
Garlic cloves
1
Sweet potato, medium
1
Yellow onion
2 qt
Chicken stock, low-sodium
1/2 cup
Quinoa
1
Cayenne pepper
1
Pepper
1
Salt
1 1/2 tbsp
Olive oil, extra virgin