INGREDIENTS
2 1/4 cups
whole wheat pastry flour
1/4 cup
brown sugar
2 tsp
cinnamon
2 1/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
low-fat buttermilk
3
eggs, lightly beaten
1 1/2 tbsp
canola oil
1 1/2 tsp
vanilla extract
3 cups
carrots, peeled and shredded (about 2 lbs)
1/3 cup
walnuts, chopped
4 oz
⅓ less fat Neufchatel cream cheese, room temperature
1/4 cup
powdered sugar
1 tsp
vanilla extract
3 tbsp
skim milk + more, if needed to thin