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Carrot Cake Pancakes with Cream Cheese Glaze

Nicole Morrissey
  • 30 minutes
  • Serves 7

INGREDIENTS

2 1/4 cups

whole wheat pastry flour

1/4 cup

brown sugar

2 tsp

cinnamon

2 1/4 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

low-fat buttermilk

3

eggs, lightly beaten

1 1/2 tbsp

canola oil

1 1/2 tsp

vanilla extract

3 cups

carrots, peeled and shredded (about 2 lbs)

1/3 cup

walnuts, chopped

4 oz

⅓ less fat Neufchatel cream cheese, room temperature

1/4 cup

powdered sugar

1 tsp

vanilla extract

3 tbsp

skim milk + more, if needed to thin