INGREDIENTS
1 cup
Figs, dried
1 1/2 tsp
Ginger, ground
1
Egg plus, large
1/4 cup
Molasses
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, packed dark
1/4 tsp
Cardamom, ground
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 3/8 cups
Flour
1
Granulated sugar
1/4 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 3/4 tsp
Vanilla extract
1
Cooking-oil spray
7/8 cup
Butter
1 1/2 tbsp
Milk
22
Australian crystallized ginger discs* (8 to 10 oz.)