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Fig Gingerbread Cakes

MyRecipes
  • minutes
  • Serves 18

INGREDIENTS

1 cup

Figs, dried

1 1/2 tsp

Ginger, ground

1

Egg plus, large

1/4 cup

Molasses

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Brown sugar, packed dark

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 3/8 cups

Flour

1

Granulated sugar

1/4 tsp

Nutmeg, ground

1 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 3/4 tsp

Vanilla extract

1

Cooking-oil spray

7/8 cup

Butter

1 1/2 tbsp

Milk

22

Australian crystallized ginger discs* (8 to 10 oz.)