INGREDIENTS
3/4 tsp
Chilli, red
1
Green chili
2 1/4 cups
Tomatoes
1 tsp
Ginger garlic paste
2
Cardamoms, green
1
Cinnamon
2 cloves
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1 1/4 tsp
Garam masala
1/4 tsp
Kasuri methi
1
Salt
1/2 tsp
Sugar
1/8 tsp
Turmeric
10
Cashews
2 tbsp
Butter
1/4 cup
Cream
2 cups
Paneer