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Vegan Lentil Loaf

Nicole Morrissey
  • 65 minutes
  • Serves 12

INGREDIENTS

2

Carrots

2

Celery stalks

2 cloves

Garlic

2 cups

Lentils, cooked

1 1/4 cups

Mushrooms

1/2

Onion

2 tsp

Parsley, dried

1/2 cup

Red bell pepper

2 tbsp

Tomato paste

1 tbsp

Bbq sauce

1/3 cup

Ketchup

1/2 cup

Oats, old fashioned

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Flaxseed, ground

1/2 cup

Breadcrumbs