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Makeover Eggplant Parmesan

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

2

Eggplants, peeled and cut into 1/4-inch slices, medium

2

Garlic cloves

1

Onion, medium

2 tbsp

Parsley, fresh

2 cans

Tomato

2

Eggs, large

1/4 cup

Tomato paste

1 can

Tomato sauce, no-salt-added

9 oz

Spaghetti, multigrain

1/2 cup

All-purpose flour

1 3/4 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

1 1/2 tsp

Olive oil

1 1/2 cups

Bread crumbs, dry

6 oz

Mozzarella cheese, fresh

1/3 cup

Parmesan cheese

1/2 cup

Red wine, dry

2 tbsp

Water