INGREDIENTS
2
lbs 6 cups thinly sliced peeled granny smith apples
2
lbs 6 cups thinly sliced peeled mcintosh apples
1
Egg white, large
1 tbsp
Lemon juice
1 pinch
Allspice, ground
2/3 cup
Brown sugar, packed light
1 1/4 tsp
Cinnamon, ground
1
Filling
1 3/8 cups
Flour
2 1/3 tbsp
Granulated sugar
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
1 pinch
Salt
1 1/4 cups
Whole-wheat pastry flour
3 tbsp
Canola oil
1
Crust
4 tbsp
Ice water
4 tbsp
Butter, unsalted
1/4 cup
Sour cream, reduced-fat