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Deep-Dish Apple Pie

Stacy Fraser
  • 240 minutes
  • Serves 10

INGREDIENTS

2

lbs 6 cups thinly sliced peeled granny smith apples

2

lbs 6 cups thinly sliced peeled mcintosh apples

1

Egg white, large

1 tbsp

Lemon juice

1 pinch

Allspice, ground

2/3 cup

Brown sugar, packed light

1 1/4 tsp

Cinnamon, ground

1

Filling

1 3/8 cups

Flour

2 1/3 tbsp

Granulated sugar

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1 pinch

Salt

1 1/4 cups

Whole-wheat pastry flour

3 tbsp

Canola oil

1

Crust

4 tbsp

Ice water

4 tbsp

Butter, unsalted

1/4 cup

Sour cream, reduced-fat