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Michigan Cherry Pie

The Gourmet Gourmand
  • minutes
  • Serves

INGREDIENTS

5 cups

Sour cherries, pitted

1 tsp

Lemon juice

3 tbsp

Cornstarch

2 1/2 cups

Flour

1 1/16 cups

Granulated sugar

3/4 tsp

Salt

1 tbsp

Sugar

1/2 tsp

Vanilla extract

5 tbsp

Ice water

1 1/8 cups

Butter

2 tbsp

Milk