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Parmesan Basil Baked Zucchini Chips

Adam and Joanne Gallagher
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, packed fresh leaves

1/4 tsp

Garlic powder

2

Zucchini (about 1 pound), medium

1/8 tsp

Black pepper, fresh ground

1/8 tsp

Kosher salt

1 1/2 tbsp

Olive oil

1/3 cup

Panko bread crumbs or plain breadcrumbs

1 oz

Parmesan cheese, grated