INGREDIENTS
1/4 cup
Basil, packed fresh leaves
1/4 tsp
Garlic powder
2
Zucchini (about 1 pound), medium
1/8 tsp
Black pepper, fresh ground
1/8 tsp
Kosher salt
1 1/2 tbsp
Olive oil
1/3 cup
Panko bread crumbs or plain breadcrumbs
1 oz
Parmesan cheese, grated