INGREDIENTS
2
lbs Ground beef, lean
3
Bay leaves
3 cloves
Garlic
1/4 cup
Garlic powder
2 15 ounce cans
Tomatoes
2
Yellow onions, large
3 tbsp
Soy sauce
2 15 ounce cans
Tomato sauce
2 cups
Elbow macaroni
1 tbsp
House seasoning
2 tbsp
Italian seasoning
1/4 cup
Pepper
1 cup
Salt
1 tbsp
Seasoned salt
3 cups
Water