INGREDIENTS
4
Firm fish fillets (about ½ lb each)
8 cups
Fresh spinach
1 tbsp
Minced garlic
4
Ears fresh corn, cut from the cob
1 pint
Cherry or grape tomatoes, halved
1/4 cup
Chopped fresh parsley
2 tsp
Cajun seasoning
2 tbsp
Olive oil
Salt and Pepper
4
12x12 pieces of heavy duty foil