INGREDIENTS
4
slices Smoked salmon
1 cup
Blueberries
8
Cherry tomatoes
3
sprigs Chives
2
sprigs Dill
1
Leek
1
Lemon, zest
3
Mint, leaves
1
Persian cucumber
4
Radishes
4
Strawberries
2
Eggs, hard
3 tbsp
Apricot jam
1 tbsp
Balsamic vinegar, aged
2 tbsp
Basil pesto
3 tbsp
Honey
1
Flake sea salt
2 tbsp
Olive oil, extra virgin
1 handful
Hazelnuts, toasted
1
Baguette
1 tbsp
Butter
1
Ricotta