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Ricotta Crostini Party

Karen Chan
  • minutes
  • Serves 4

INGREDIENTS

4

slices Smoked salmon

1 cup

Blueberries

8

Cherry tomatoes

3

sprigs Chives

2

sprigs Dill

1

Leek

1

Lemon, zest

3

Mint, leaves

1

Persian cucumber

4

Radishes

4

Strawberries

2

Eggs, hard

3 tbsp

Apricot jam

1 tbsp

Balsamic vinegar, aged

2 tbsp

Basil pesto

3 tbsp

Honey

1

Flake sea salt

2 tbsp

Olive oil, extra virgin

1 handful

Hazelnuts, toasted

1

Baguette

1 tbsp

Butter

1

Ricotta