INGREDIENTS
BLUEBERRY SAUCE
2 cups
fresh blueberries
1/4 cup
sugar
1 tbsp
lemon juice
1/4 tsp
lemon zest
5
+ 2 tablespoon water
2 tbsp
cornstarch
1/4 tsp
vanilla extract
1/8 tsp
salt
CHEESECAKE FILLING
6 oz
cream cheese
1 tbsp
granulated sugar
1 tsp
vanilla extract
CHIMICHANGAS
4
(8 inch) soft flour tortillas
1/3 cup
granulated sugar
1/2 tsp
ground cinnamon
vegetable oil for frying