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Zucchini Ravioli

Wendy Polisi
  • 50 minutes
  • Serves 6

INGREDIENTS

4 oz

Chicken, cooked

3

Zucchini, medium

1

Egg

1 1/2 cups

Marinara

1/2 tsp

Black pepper, fresh ground

1 tsp

Italian seasoning

1/4 tsp

Sea salt

3 oz

Gruyere cheese

4 oz

Parmesan cheese, grated

6 oz

Whole milk ricotta cheese