INGREDIENTS
1/3 cup
chicken broth
1/3 cup
soy sauce
2
green onions, chopped
3 tbsp
apricot preserves
1 tbsp
canola oil
2
garlic cloves, minced
2 tsp
minced fresh ginger root
1/2 tsp
hot pepper sauce
1 tbsp
sesame seeds, divided
1 1/2 lb
boneless skinless chicken breasts, cut into 1-inch cubes
1
medium red bell pepper, cut into 1-inch pieces
1
medium yellow bell pepper, cut into 1-inch pieces
1
medium green bell pepper, cut into 1 inch pieces
1
medium red onion, cut into 1-inch pieces
1
fresh pineapple, peeled, cored and cut into 1-inch pieces
Sliced green onions for garnish, optional
Hot cooked rice, for serving