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The Best Crock Pot Cheesy Potatoes

Kathleen
  • 19 minutes
  • Serves 6

INGREDIENTS

1

-3/4 Can Condensed Cream of Chicken Soup (Undiluted)

1 cup

Sour Cream

1/2 cup

Onion (Finely Chopped)

1/4 cup

Butter (Melted)

3/4 tsp

Salt

1/4 tsp

Pepper

1 oz

Package Frozen Cubed Hash Browns (Thawed)

2 cups

Sharp Cheddar Cheese, Shredded