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Blueberry and Buttermilk Tart

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3 cups

Blueberries, fresh

1 tbsp

Lemon juice, fresh

1 cup

All-purpose flour

1/2 tsp

Salt, coarse

1/8 tsp

Salt

3/4 cup

Sugar

1/3 cup

Almonds, whole

1/2 cup

Butter, unsalted

1 cup

Buttermilk, low-fat

1/2 cup

Heavy cream

1 tsp

Gelatin, unflavored

1 tbsp

Water