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Meatball and Arugula Pizza

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

10

Reserved meatballs from pork meatballs

1 cup

Reserved tomato sauce from pork meatballs

2 cups

Baby arugula

1 tbsp

Lemon juice, fresh

1

Red-pepper flakes

1

Salt and ground pepper, Coarse

4

Naan or pitas, large

20

Bocconcini

1

Parmesan, Grated