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Cotija and Corn Tacos with Lime and Mango

Martha Stewart
  • 25 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Cilantro

2 3/4 cups

Corn, fresh

2 tsp

Lime

1

Lime, wedges

2

Mangos, ripe

1/4 cup

Scallions

2 1/2 tbsp

Lime juice, fresh

1/4 tsp

Cayenne pepper

1

Salt, Coarse

2 tbsp

Olive oil, extra-virgin

12

Corn tortillas

3 oz

Cotija or mild feta cheese