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Sweet Island Teriyaki Chicken

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken Breasts (about 3-4 smaller sized)*

1 tbsp

Olive Oil

Salt and pepper

Sweet Island Teriyaki Sauce:

1/4 cup

soy sauce

1/2 cup

brown sugar

1/4 cup

crushed pineapple

2

Garlic Cloves, minced

1 tsp

ginger spice

1/4 tsp

onion powder

1/4 tsp

pepper

1 tsp

sesame seeds

2 tsp

cornstarch

Optional toppings: green onions, pineapple chunks, sesame seeds

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