INGREDIENTS
40
vanilla wafers, finely crushed (about 1-1/3 cups)
3/4 cup
plus 1 Tbsp. sugar, divided
3 tbsp
non-hydrogenated margarine, melted
4
pkg. (250 g each) <i>Philadelphia</i> Brick Cream Cheese, softened
2 tbsp
flour
2 tbsp
milk
1 cup
sour cream
2
pkg. (4-serving size each) <i>Jell-O</i> Lemon Instant Pudding
4
eggs
2 oz
(1/3 of 170-g pkg.) <i>Baker's</i> White Chocolate
1 cup
thawed <i>Cool Whip</i> Whipped Topping