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Cinnamon Harissa Caramel Corn

Joy the Baker
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Harissa, ground

3 tbsp

Honey

1/2 tsp

Baking soda

2/3 cup

Brown sugar, lightly packed light

1/2 tsp

Cinnamon, ground

1/2 tsp

Sea salt

6

heaping cups Popped plain popcorn

1 1/2 sticks

Butter, unsalted