INGREDIENTS
2 cups
Broccoli, fresh
1 tbsp
Dill weed
3
Green onions
1/3 cup
Green pepper
2 cups
Mushrooms, fresh
4
Tomatoes, medium
2/3 cup
Mayonnaise
1 can
Ripe olives
1/3 cup
Red pepper, sweet
4
tubes (8 ounces each) refrigerated crescent rolls, refrigerated
2
packages (8 ounces each) cream cheese
2 cups
Cheddar cheese, fat-free