INGREDIENTS
3 1/2 lb
chicken breast, boneless and skinless
1/3 cup
flour plus 1 tablespoon, divided
salt and pepper to season
4 tbsp
olive oil, divided
6 oz
button mushroom, stems removed
1 tsp
minced garlic
1 tsp
corn starch
2/3 cup
dry Marsala wine
1 tbsp
balsamic vinegar
1/4 cup
chicken stock
Garnish with parsley