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Lentil and Swiss Chard Soup

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2

Lemon, Juice of

1 cup

Lentils

1

Onion, finely chopped (1 cup), medium

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1 can

Tomatoes

1 tbsp

Tomato paste

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1

Bread

2

bunches (about 1 1/2 pounds total) swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)