INGREDIENTS
1/2
Lemon, Juice of
1 cup
Lentils
1
Onion, finely chopped (1 cup), medium
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1 can
Tomatoes
1 tbsp
Tomato paste
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1
Bread
2
bunches (about 1 1/2 pounds total) swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)