INGREDIENTS
2
lbs Pork shoulder, boneless
3
Jalapenos
2 tsp
Mexican oregano, dried
1/2 cup
Pineapple
2 tbsp
Mirin sauce
1 tbsp
Molasses
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar
3/4 tsp
Cayenne
1 tsp
Kosher salt
3/4 tsp
Paprika, smoked
1 tsp
Cumin, ground
8
Tortillas, small