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Spicy Hawaiian Carnitas Tacos

Matt Robinson
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Pork shoulder, boneless

3

Jalapenos

2 tsp

Mexican oregano, dried

1/2 cup

Pineapple

2 tbsp

Mirin sauce

1 tbsp

Molasses

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar

3/4 tsp

Cayenne

1 tsp

Kosher salt

3/4 tsp

Paprika, smoked

1 tsp

Cumin, ground

8

Tortillas, small