INGREDIENTS
10
slices Bacon, cooked and crumbled
1 16 ounce package
Corn, frozen
1
Green bell pepper
2 16 ounce cans
Pinto beans
6
Scallions
3
Tomatoes, large
1 cup
Mayonnaise
1 1 ounce package
Ranch-style dressing mix, dry
6
Corn bread muffins
2 cups
Mexican cheese blend
1 cup
Sour cream