INGREDIENTS
3
small or 2 large red-skinned sweet potatoes or yams (3 cups cooked)
1/2 cup
white rice (Jasmine)
1 1/4 cups
water
1 13.5 ounce can
lite coconut milk
3 cups
chicken broth
1 tsp
minced garlic
2 tbsp
brown sugar
1/2 tsp
salt
2 tsp
curry powder
1 tsp
garam masala
1/8 tsp
cayenne pepper (or to taste)
1/4 cup
chopped cilantro (for garnish)