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Sweet Potato Coconut Curry Soup

Valerie
  • 60 minutes
  • Serves 6

INGREDIENTS

3

small or 2 large red-skinned sweet potatoes or yams (3 cups cooked)

1/2 cup

white rice (Jasmine)

1 1/4 cups

water

1 13.5 ounce can

lite coconut milk

3 cups

chicken broth

1 tsp

minced garlic

2 tbsp

brown sugar

1/2 tsp

salt

2 tsp

curry powder

1 tsp

garam masala

1/8 tsp

cayenne pepper (or to taste)

1/4 cup

chopped cilantro (for garnish)