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Blueberry-Coconut-Macadamia Muffins

Carolyn Malcoun
  • 60 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

Egg white, large

14 tbsp

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

10 tbsp

Brown sugar

1/2 tsp

Cinnamon, ground

1/2 tsp

Coconut or vanilla extract

1/8 tsp

Salt

1 cup

Whole-wheat pastry flour

2 tbsp

Canola oil

1/4 cup

Coconut, unsweetened

5 tbsp

Macadamia nuts

2 tbsp

Butter

3/4 cup

Buttermilk, nonfat

1½ cups fresh or frozen (not thawed) blueberries