INGREDIENTS
4
Cooking apples, medium-sized
1/2
Lemon
2
Egg yolks, free-range
255 g
Flour
100 g
Icing sugar
2
heaped tbsp Icing sugar
1
Sea salt
1
Vanilla pod optional
125 g
Butter
2
tins Condensed milk or 2 jars merchant gourmet dulce de leche toffee
2 tbsp
Milk or water