INGREDIENTS
6 oz
extra sharp cheddar cheese, grated
2 oz
Parmesan cheese, grated
1/2 stick
unsalted butter, at room temperature
1 tsp
kosher salt
1 tbsp
minced fresh rosemary
1 cup
unbleached all purpose flour
2 tbsp
ice water
Special equipment
Stand mixer with paddle attachment
Parchment paper