INGREDIENTS
1 tbsp
canola oil
1 lb
sliced bacon
1 1/4 cups
pure maple syrup
2 cups
roasted, unsalted peanuts
1/2 tsp
cayenne pepper
1 1/2 tsp
cinnamon
1 tbsp
kosher salt
Special equipmentLarge (at least 4 quart) sauce pot with lid (if using pre-popped corn, you won't need this)
Large (at least 4 quart) heatproof mixing bowl
Large skillet
2
large baking sheets
Parchment paper or wax paper