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Apple and Pear Crisp

Ina Garten
  • 85 minutes
  • Serves 8

INGREDIENTS

2

lbs Bosc pears, ripe

1 tsp

Lemon, zest

2

lbs Macoun apples, firm

1 tsp

Orange, zest

1 cup

Oatmeal, old-fashioned

2 tbsp

Lemon juice, freshly squeezed

3/4 cup

Brown sugar, light lightly packed

1 tsp

Cinnamon, ground

1 3/4 cups

Flour

1 1/4 cups

Granulated sugar

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

2 tbsp

Orange juice, freshly squeezed

1/2 lb

Butter, unsalted