INGREDIENTS
2
lbs Bosc pears, ripe
1 tsp
Lemon, zest
2
lbs Macoun apples, firm
1 tsp
Orange, zest
1 cup
Oatmeal, old-fashioned
2 tbsp
Lemon juice, freshly squeezed
3/4 cup
Brown sugar, light lightly packed
1 tsp
Cinnamon, ground
1 3/4 cups
Flour
1 1/4 cups
Granulated sugar
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
2 tbsp
Orange juice, freshly squeezed
1/2 lb
Butter, unsalted