July Kitchen Challenge Results: Bagels

barley malt syrup, honey, or rice syrup, or 1 teaspoon diastatic malt powder

instant yeast

 teaspoons kosher salt

lukewarm water

 1/2 cups unbleached bread flour

to 3 quarts water

barley malt syrup or honey

baking soda

kosher salt

Sesame Seeds

Poppy Seeds

Caraway Seeds

Dried onion and garlic, rehydrated in warm water