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Luxurious Dairy-Free Hot Cocoa

Angela Liddon
  • 10 minutes
  • Serves 6 to 7

INGREDIENTS

1

Medjool date, large pitted and soaked

3 tbsp

Maple syrup or agave, pure

1/4 cup

Cocoa powder

1 oz

Dark chocolate

1/4 tsp

Sea salt, fine grain

1 tsp

Vanilla extract, pure

1 cup

Cashews, raw

3 cups

Water