INGREDIENTS
4
Pork loin chops, boneless
1/2 cup
Cranberries, dried
1 3/4 cups
Chicken broth
1 tbsp
Balsamic vinegar
1 can
Berry cranberry sauce, whole
2 cups
Brown rice, instant
1/3 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Seasoned salt
2 tbsp
Olive oil