INGREDIENTS
1/4 cup
Chives, fresh
4
Green onions
1
Red onion
5
Shallots
1/2
bunch Thyme, fresh sprigs
2
White onions
6 cups
Chicken stock or broth
2 cups
Veal or beef broth
1 tsp
Black pepper, coarsely ground
1/2 tsp
Caraway seeds
1 tsp
Salt
1
loaf French bread
1/2 cup
Butter
1/2 cup
Gruyere cheese