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Ricotta Blintzes with Berry Compote

Williams Sonoma
  • 80 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon, zest

2 tsp

Lemon juice, fresh

1 pinch

Salt

5 tbsp

Sugar

16

Crepes

3 tbsp

Butter, unsalted

3 cups

Ricotta cheese

1 pint

each raspberries, blackberries and  strawberries, washed and stemmed