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Chicken Rioja with Garlicky Spinach

Diane Welland MS, RD
  • 0 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts, boneless skinless

1 cup

Basil, packed leaves

4 cloves

Garlic

1/2

Onion, finely chopped (1/2 cup), medium

1

Red bell pepper, large

1

bag Spinach

1/4 tsp

Black pepper, ground

1/8 tsp

Sea salt

2 tsp

Olive oil

1 tsp

Red wine vinegar