INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1 cup
Basil, packed leaves
4 cloves
Garlic
1/2
Onion, finely chopped (1/2 cup), medium
1
Red bell pepper, large
1
bag Spinach
1/4 tsp
Black pepper, ground
1/8 tsp
Sea salt
2 tsp
Olive oil
1 tsp
Red wine vinegar