Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Shrimp
4 cups
Shrimp stock
2
Bay leaves
1
Carrot
2
stalks Celery
1
Onion
2 cups
Pumpkin puree
2
sprigs Sage
1 tbsp
Lemon juice
1
batch Sage gremolata
1 pinch
Cayenne pepper
1 pinch
Saffron
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Heavy cream
1/2 cup
White wine, dry