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Chocolate-Mint Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 18

INGREDIENTS

1

Chocolate-mint, Leaves

1

Mint buttercream

2

Eggs, large

1 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened Dutch-process

1 tsp

Peppermint extract, pure

3/4 tsp

Salt

1 1/2 cups

Sugar

3 tbsp

Vegetable oil

3/4 cup

Buttermilk

3/4 cup

Water