INGREDIENTS
1
Chocolate-mint, Leaves
1
Mint buttercream
2
Eggs, large
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened Dutch-process
1 tsp
Peppermint extract, pure
3/4 tsp
Salt
1 1/2 cups
Sugar
3 tbsp
Vegetable oil
3/4 cup
Buttermilk
3/4 cup
Water