INGREDIENTS
4
slices Bacon
1/2 cup
Artichoke hearts
1
white and light green 1 tablespoon white and light green parts Green onions
1
Egg
1/8 tsp
Pepper
1/4 tsp
Salt
3/4 cup
Buttery crackers
1/2 cup
Gruyere cheese, grated
1/2 cup
Milk
2 tablespoons softened, plus 4 tablespoons, melted butter