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Mini Artichoke and Gruyere Quiche

Paula Deen
  • minutes
  • Serves 15

INGREDIENTS

4

slices Bacon

1/2 cup

Artichoke hearts

1

white and light green 1 tablespoon white and light green parts Green onions

1

Egg

1/8 tsp

Pepper

1/4 tsp

Salt

3/4 cup

Buttery crackers

1/2 cup

Gruyere cheese, grated

1/2 cup

Milk

2 tablespoons softened, plus 4 tablespoons, melted butter