INGREDIENTS
1/2 cup
Cilantro, fresh
1 5 ounce package
Creamed spinach, frozen
1 4 ounce can
Green chilis
1/4
Onion, fine
2 tbsp
Flour
2 tsp
Pepper
1 tsp
Salt
1 tbsp
Sugar
1/2 tsp
Olive oil
2 tbsp
Butter
1 1/2 oz
Cream cheese
1/2 pint
Heavy whipping cream
1 32 ounce package
Velveeta mexican cheese