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Spinach Dip (a.k.a. J Alexanders)

Susan J.
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro, fresh

1 5 ounce package

Creamed spinach, frozen

1 4 ounce can

Green chilis

1/4

Onion, fine

2 tbsp

Flour

2 tsp

Pepper

1 tsp

Salt

1 tbsp

Sugar

1/2 tsp

Olive oil

2 tbsp

Butter

1 1/2 oz

Cream cheese

1/2 pint

Heavy whipping cream

1 32 ounce package

Velveeta mexican cheese