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Asparagus cheese tart

Phillippa Cheifitz
  • 30 minutes
  • Serves 4

INGREDIENTS

4

sheets phyllo pastry

Olive oil

250 g

ricotta

125 g

smooth low fat cottage cheese

1

crushed clove garlic

400 g

green asparagus spears, trimmed and blanched

Olive oil

1 cup

grated Parmesan

Salt and milled black pepper