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Pumpkin Bread - Foster's Market (Or Muffins or Bundt Cake)

swissms
  • 75 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs, large

3 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

1 tbsp

Nutmeg, ground

1 tsp

Salt

2 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

1 cup

Canola oil or 1 cup safflower oil

1/2 cup

Water