INGREDIENTS
1
Egg, whole
1/2 cup
Oats, Regular
2 3/4 cups
All-purpose flour
2 tbsp
Baking powder
1
Icing
3 tsp
Maple extract
5 cups
Powdered sugar
1/4 tsp
Salt
1/3 cup
Sugar
1/2 cup
Pecans
1
Scones
2 tbsp
Coffee, Strong
2 sticks
Butter
2 tbsp
Butter
3/4 cup
Heavy cream
1/4 cup
Whole milk