INGREDIENTS
3/4 lb
Potatoes
2
Eggs
1 stick
Margarine at room tempature
1
pkg Active dry yeast
7 cups
All purpose flour
1 1/2 cups
Brown sugar, light firmly packed
1/4 cup
Cinnamon
1 1/2 tsp
Salt
2 3/4 cups
Sugar
1 1/2 cups
Walnuts
2 sticks
Butter, lightly salted