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Lemony Roasted Chicken Wings

David Tanis
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Chicken wings

8

Garlic cloves

6

Lemons, small

1 pinch

Oregano, dried

2

lbs Potatoes, very small

6

Rosemary, large sprigs

1

Red pepper flakes

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

1 cup

White or rose wine, dry