INGREDIENTS
1 1/2 cups
flour
1/4 cup
Biscoff cookie crumbs (made in a food processor)
1/4 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
3/4 cup
brown sugar
1 cup
pumpkin puree
1/2 cup
veggie oil
2
large eggs
1/4 cup
buttermilk
1 tsp
vanilla
1/4 tsp
nutmeg
1/2 tsp
cinnamon
1/2 tsp
allspice
1/2 cup
Biscoff Cookie Crumbs
1/2 stick
unsalted butter, cold
1/4 tsp
cinnamon
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2
more tbs Biscoff cookie crumbs for dusting the baking pan